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Therapeutic nutrition involves specialized diets and meal planning to address specific health concerns and conditions. Specialty diets are recommended based on addressing specific metabolic needs, altering immune function and inflammation, modifying hormone function and balance, optimizing nutritional needs to address deficiencies in correlation with specific conditions, and assessing and managing food sensitivities and allergies.
There are many common conditions addressed with specialized diets, such as: autoimmune diseases, digestive disorders, thyroid disorders, chronic diseases, and inflammatory disorders.
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